Never pass up a chance to sit down or relieve yourself. -old Apache saying

Thursday, January 5, 2012

Kale chips

And now, one of the awesome recipes from the wife.  And a special thanks to D&J for originally finding this on 

Kale Chips (or whatever)

1.  Olive oil
2.  Lemon pepper
3.  Raw leaves torn into “chip” sized pieces.. any of the following will work but curly kale is the best.
Brussels Sprout
Beet Greens

Place torn leaf pieces into large glass bowl. Add enough olive oil to cover the leaves. Add lemon pepper liberally and toss around to make sure all the torn leaves are covered with oil & spice.

Place on a large cookie sheet or pizza pan. Make sure the pieces aren’t touching as this will make them soggy. Bake at 350 – 375 degrees for about 15 minutes. Halfway through the cooking, turn the pieces over & continue baking. This will make them nice and crispy.


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