From the top, a fresh avocado. At 4 o'clock on the dial, a Kale Salad; at 7 o'clock on the dial, mashed sweet potatoes; at 9 o'clock on the dial, the main course: a grass-fed brisket cooked in the crock pot with coffee, cocoa, and coconut milk. It was so good that....
well, you get the picture.
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